In this latest conversation we chat with National Food Strategy lead, Henry Dimbleby, co-founder of the Leon restaurant chain, the Sustainable Restaurant Association and London Union, which runs some of London’s most successful street food markets. In addition, Henry co-authored The School Food Plan (2013), which set out actions to transform what children eat in schools and how they learn about food. In March 2018 he was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs. You’ll be intrigued by his thoughts on the UK food system, food security and food in general.