Displaying 1 - 9 of 9 in total
Chris Elliott
For our latest episode we were delighted to be joined by Professor Chris Elliott, founder of the Institute for Global Food Security at Queen’s University Belfast and a...
Mike Berners-Lee
For our latest episode we were delighted to be joined by Mike Berners-Lee, the renowned writer and researcher on carbon footprinting and sustainability, and founder an...
Kate Nicholls OBE
In this latest edition of Footprint 40 we are delighted to be joined by Kate Nicholls OBE, who has been CEO of UKHospitality, representing the broader hospitality sect...
Susan Jebb
In this latest conversation we are delighted to be able to chat with Professor Susan Jebb OBE, chair of the Food Standards Agency (FSA) and Professor of Diet and Popul...
Henry Dimbleby
In this latest conversation we chat with National Food Strategy lead, Henry Dimbleby, co-founder of the Leon restaurant chain, the Sustainable Restaurant Association a...
Thomasina Miers
In this latest conversation we chat with Thomasina Miers. Cook, writer, TV and radio presenter, winner of MasterChef and mother of three, Tommi has made cheese and run...
Charles Clover
For the latest conversation of this series of podcasts we were delighted to be joined by Charles Clover, journalist, author and marine expert. Charles is co-founder an...
Ben Elliot
For the latest conversation of this series of podcasts we were delighted to be joined by Ben Elliot, DEFRA's Food Surplus and Waste Champion.
Barbara Bray MBE
For our first podcast, we were delighted to be joined by Barbara Bray MBE, nutrition and food safety expert and director of the Oxford Farming Conference.